Also, note the upper end of the lever -- it used to just perch on its pivot rod, held there by spring tension. It doesn't encircle the pivot rod. There's another complication.
And one more problem with the sifter that the photo doesn't reveal is that the sifter blade is loose on its spindle. This is truly an inoperative sifter.
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The Sifter Blade
I'll start with the loose sifter blade; that should be a fairly straightforward thing to correct. Here is out of the sifter. A little cotter pin was holding it to the crank mechanism in the bottom.
Here it is right side up in the vise.
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The Pivot
I've made a pivot sleeve and pin for it.
Here's a photo of my method for die-threading rod. It works a lot better than the orthodox method.
Here's the lever with its new pivot sleeve soldered in place.
The Spring
The broken leaf spring really had me racking my brain over how to restore its function. Then a light went on and I thought, "torsion spring"!
I went for a rummage in my salvaged torsion springs bin and came up with this.
That's just about everything, but there was one remaining flaw that was bothering me. At the left side of the handle, the hole for the pivot rod was 3mm diameter; that's what led me to use 3mm diameter rod for a pivot pin. But at the right side of the handle, the hole for the pivot rod was oversize -- almost 4mm diameter -- to accommodate the factory's purpose-made pivot pin, I suppose. That made for a pretty sloppy fit for the pivot pin at the right side.
When I was boring the 4mm diameter rod to make the sleeve, I had bored it deeper than I needed to, so I had left the makings of a tiny bushing. With a bit of careful setting up with the aid of a dial indicator, I was able to cut a 0.024" long piece off the end of the bored rod, and I had a bushing. Here it is perched on the sifter's handle just below where it goes.
So, it's done.
At final assembly, I'll put the hex nut on with blue Loctite, and oil the pivot a little with light mineral oil.
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For what it's worth, here's a view of the underside of the sifter.
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I tried it out filled with flour, and it pretty much works ok. The torsion spring could stand to be a little bit more forceful, though. The flour piled up on the sifter blade imposes a load such that the first couple of lever strokes don't want to return all the way. After that it works fine.
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Aside from the poor peening job the factory did on the sifter blade's spindle, and the leaf spring that broke, this is a beautifully made tool. To just throw it away would be a shame. But the landfills are no doubt piled high with such things because of the difficulty of repairing them effectively. And I have no illusions about the 'economics' of what I've been up to here with this little item. Many would consider it outrageous the amount of resources I've brought to bear on repairing something that can be replaced for a few dollars, and I wouldn't try to argue the point.
Then there are those who maintain that 'business as usual' is about to get dumped in a jar and given a good shaking, and such work as I've given an account of here will be the new 'normal'.
We'll see.
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Addendum -- SUNDAY, MARCH 10, 2013
A reader pointed out to me that there's a way to sift flour without using a purpose-made flour sifter -- you put flour in a strainer and tap the strainer. (It seems that many TV chefs use the method.)
The reader had a flour sifter similar to mine fall apart on her; that got me thinking about the style of flour sifter that my mom always used. My mom's sifter was the type that you cranked, something like this one.
It takes both hands to operate it, but a sifter like the one pictured above will probably last forever. (Something to keep in mind when shopping for a flour sifter.)
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